- Cooking Time:
- Preparation Time:
- Frozen meatballs (2-3 lbs)
- 2 jars of chili sauce
- 1 lb jar of grape jelly
- Put all ingredients in a crockpot and cook on low 1-3 hours, or longer if necessary.
- Get the toothpicks out and enjoy!
NotesI got this recipe from my stepmom. My husband always looks forward to her meatballs during the holidays, so I had to figure out what she did...it's sooo easy :)