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YUMMY MINI CHEESECAKES
Yummy Mini Cheesecakes
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INGREDIENTS
- Graham Cracker Squares, Shortbread Cookies, Grasshopper cookies, etc. (Depending on type of cheesecakes)
- 2 Pkg. cream cheese, softened
- 3/4 cup sugar
- 3 Eggs
- 1/2 cup sour cream
- 2 Tbsp. flour
- 1 tsp. vanilla
DIRECTIONS
Preheat Oven to 325'.
Line muffin cups with cupcake liners.
Place graham cracker squares in each liner.
Beat cream cheese and sugar until fluffy.
Add the rest of ingredients, blending well. Divide among muffin cups.
Bake 25 minutes or until puffed.
Cool 15 minutes.
Cool on rack.
ALTERNATE VERSIONS:
CAPPUCINO CHEESECAKES: Stir 1 tsp. coffee powder into sour cream. Top with whipped topping and cinnamon.
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STRAWBERRY SHORTCAKE CHEESECAKES: (AS PICTURED)Use 12 shortbread cookies instead of graham crackers. Top with whipped topping and strawberries.
CANDY LOVERS CHEESECAKES: Crush 12 wafer cookies- Divide among liners- Stir 2 Tbsp. mini m & ms into batter. Top each cupcake with hot fudge sauce. Divide chopped candy and top cheesecakes with them.
HOT FUDGE OREO CHEESECAKES: Use 12 oreo cookies instead of graham cracker squares. Top each baked cheesecake with hot fudge. Top with whipped topping and oreos.
GRASSHOPPER CHEESECAKES: (AS PICTURED) Use grasshopper cookies instead of graham cracker squares. Top with hot fudge and Chopped Andes Mints.
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