More Great Recipes: Halloween | Misc. Bread | Roll

Yummy Mummy Dogs


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Serves | Prep Time | Cook Time

Ingredients

Rhodes™ Dinner Rolls, thawed but still cold
bun length hot dogs
mustard


For each Mummy Dog, cut one dinner roll in half. Roll each half into a 22-24-inch rope.


Wrap one rope around hot dog from bottom up 4 1/2 inches. Cut a 1 1/2 inch piece off of the second rope and set aside.


Wrap the second rope around the hot dog from the bottom up 4 1/2 inches going the opposite way. Wrap the 1 1/2 inch piece around the top of the hot dog.


Place Mummy Dogs on a sprayed baking sheet and bake at 350°F 10-15 minutes or until lightly browned.


Remove from oven, cool slightly and add mustard eyes. Serve warm with ketchup and mustard.


Pairs Well With


Notes

Any little tummy will love these Yummy Mummy Dogs made with Rhodes frozen roll dough. Your costumed creatures will howl with fright-night delight to the very last bite.

Those are sooo darn cute!!!

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