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Yummy Potato Soup


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Member since 2006

Serves 10-12 | Prep Time | Cook Time

Ingredients

9 slices of bacon
1 1/2 cups of onion
4 cups of water
celery and carrots
8 potatoes
6 tablespoons flour
2 cups of whipping cream
1 1/2 teaspoons salt
Milk to consistency
Pepper to taste


Chop bacon into small pieces and brown with onion. Remove. Add liquid and water to drippings with potato, celery and carrots. Boil until tender. Stir flour into 1 cup of whipping cream. Add to potatoes with remaining cream. Add salt, pepper, and stir until thickened. Stir bacon, onion, and milk to consistency desired. Serves 10-12


Pairs Well With


Notes

This is a recipe that was given to me years ago from a friend. It is very yummy and especially when the cold weather hits and you need to be warmed up!

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