- Cooking Time:
- Servings: 10-12
- Preparation Time:
- 9 slices of bacon
- 1 1/2 cups of onion
- 4 cups of water
- celery and carrots
- 8 potatoes
- 6 tablespoons flour
- 2 cups of whipping cream
- 1 1/2 teaspoons salt
- Milk to consistency
- Pepper to taste
- Chop bacon into small pieces and brown with onion. Remove. Add liquid and water to drippings with potato, celery and carrots. Boil until tender. Stir flour into 1 cup of whipping cream. Add to potatoes with remaining cream. Add salt, pepper, and stir until thickened. Stir bacon, onion, and milk to consistency desired. Serves 10-12
NotesThis is a recipe that was given to me years ago from a friend. It is very yummy and especially when the cold weather hits and you need to be warmed up!
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Angel Acres Christmas Dinner Cookbook!
Science 8 is Cooking with Chemistry!
Classic Chocolate RecipesSee More
Honey and Walnut Wholemeal Bread
Zucchini Bread 2
The Best Potato Salad Ever!See More