• Cooking Time:
  • Servings: 10-12
  • Preparation Time:


This is a recipe that was given to me years ago from a friend. It is very yummy and especially when the cold weather hits and you need to be warmed up!


  • 9 slices of bacon
  • 1 1/2 cups of onion
  • 4 cups of water
  • celery and carrots
  • 8 potatoes
  • 6 tablespoons flour
  • 2 cups of whipping cream
  • 1 1/2 teaspoons salt
  • Milk to consistency
  • Pepper to taste


  • Chop bacon into small pieces and brown with onion. Remove. Add liquid and water to drippings with potato, celery and carrots. Boil until tender. Stir flour into 1 cup of whipping cream. Add to potatoes with remaining cream. Add salt, pepper, and stir until thickened. Stir bacon, onion, and milk to consistency desired. Serves 10-12

Categories: Bisque/Cream  Main Dish  Potato  Soup 
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