- Cooking Time:
- Preparation Time:
- 15 oz pkg pretzel sticks
- 2/3 cup peanut oil
- 1 oz pkg garlic and herb salad dressing mix
- 2 dashes salt
- In a large mixing bowl, combine pretzels, peanut oil, salad dressing mix, and salt.
- Mix thoroughly to coat all pretzels.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Gluten Free Baking With KitchenAid: 33 Bloggers Share GF Treats!
Pies, wonderful pies! Both sweet and savoury.
Eating for a Look Good Naked Fitness Life - time to feel good in your own skinSee More
Calzone de Gen aux épinards (ou bette à carde/chou frisé)
Chocolate Drizzled Lemon and Almond BiscottiSee More