More Great Recipes: Appetizer | Dip

Yummy Spinach Artichoke Dip


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 can drained artichokes
1 pkg. frozen chopped spinach
1/2 c. sour cream
1/2 c. mayonnaise
3 oz. cream cheese
1/3 c. shredded Mozzarella
1/4 c. fresh Parmesan cheese
1/2 to 1 tsp. garlic salt


Cook spinach according to the directions on package and drain.


Drain the artichokes and chop them.


Mix the artichokes and spinach with the remaining ingredients.


Put in greased 1 quart dish and bake at 325 degrees for 20-30 minutes.


Serve with tortilla chips.


Also good served with sour cream and salsa on the side.


I usually add extra cheese of any kind and use garlic pepper instead of garlic salt.


You must SAVE this recipe


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze