More Great Recipes: Appetizer | Dip

Yummy Spinach Artichoke Dip


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 can drained artichokes
1 pkg. frozen chopped spinach
1/2 c. sour cream
1/2 c. mayonnaise
3 oz. cream cheese
1/3 c. shredded Mozzarella
1/4 c. fresh Parmesan cheese
1/2 to 1 tsp. garlic salt


Cook spinach according to the directions on package and drain.


Drain the artichokes and chop them.


Mix the artichokes and spinach with the remaining ingredients.


Put in greased 1 quart dish and bake at 325 degrees for 20-30 minutes.


Serve with tortilla chips.


Also good served with sour cream and salsa on the side.


I usually add extra cheese of any kind and use garlic pepper instead of garlic salt.


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