YUMMY SPINACH ARTICHOKE DIP

 

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Ingredients

  • 1 can drained artichokes
  • 1 pkg. frozen chopped spinach
  • 1/2 c. sour cream
  • 1/2 c. mayonnaise
  • 3 oz. cream cheese
  • 1/3 c. shredded Mozzarella
  • 1/4 c. fresh Parmesan cheese
  • 1/2 to 1 tsp. garlic salt

Directions

  • Cook spinach according to the directions on package and drain.
  • Drain the artichokes and chop them.
  • Mix the artichokes and spinach with the remaining ingredients.
  • Put in greased 1 quart dish and bake at 325 degrees for 20-30 minutes.
  • Serve with tortilla chips.
  • Also good served with sour cream and salsa on the side.
  • I usually add extra cheese of any kind and use garlic pepper instead of garlic salt.
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Notes

Categories: Appetizer  Dip 
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