Yummy Spinach Artichoke Dip
1 can drained artichokes
1 pkg. frozen chopped spinach
1/2 c. sour cream
1/2 c. mayonnaise
3 oz. cream cheese
1/3 c. shredded Mozzarella
1/4 c. fresh Parmesan cheese
1/2 to 1 tsp. garlic salt
Cook spinach according to the directions on package and drain.
Drain the artichokes and chop them.
Mix the artichokes and spinach with the remaining ingredients.
Put in greased 1 quart dish and bake at 325 degrees for 20-30 minutes.
Serve with tortilla chips.
Also good served with sour cream and salsa on the side.
I usually add extra cheese of any kind and use garlic pepper instead of garlic salt.
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