More Great Recipes: Main Dish

Yummy Spinach Potato Curry..inspired By Clay Pit

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


1 tbls sunflower oil
4 shallots, finely chopped
2 cloves garlic, roughly chopped
1 large sweet potato in large cubes
1 bag fresh spinach,
finely chopped
1 whole chilli, slit down the middle
2 cans chickpeas
1 tbls tomato paste
salt & pepper

 1 tsp lemon juice
1 tsp paprika
1 tsp curry powder
1 tsp cumin seeds
1 tsp turmeric
1 1/2 tsp garam masala

Parboil the potato for five minutes.

Saute the shallots and garlic. Add cumin seeds, and stir for five minutes. Add the other spices and the tomato puree and cook for a further 2-3 minutes. Add the potato and cook for another 2-3 minutes, then add stock and enough water to cover. Bring to the boil and simmer for 15-20 minutes, until the potato is almost cooked, topping up water as necessary.

Add the spinach and chickpeas, and cook for another 10 minutes or so. Squeeze lemon juice on to serve

Pairs Well With


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter