YUMMY SPINACH POTATO CURRY..INSPIRED BY CLAY PIT

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 tbls sunflower oil
  • 4 shallots, finely chopped
  • 2 cloves garlic, roughly chopped
  • 1 large sweet potato in large cubes
  • 1 bag fresh spinach,
  • finely chopped
  • 1 whole chilli, slit down the middle
  • 2 cans chickpeas
  • 1 tbls tomato paste
  • salt & pepper
  • 
 1 tsp lemon juice
  • 1 tsp paprika
  • 1 tsp curry powder
  • 1 tsp cumin seeds
  • 1 tsp turmeric
  • 1 1/2 tsp garam masala

Directions

  • Parboil the potato for five minutes.
  • Saute the shallots and garlic. Add cumin seeds, and stir for five minutes. Add the other spices and the tomato puree and cook for a further 2-3 minutes. Add the potato and cook for another 2-3 minutes, then add stock and enough water to cover. Bring to the boil and simmer for 15-20 minutes, until the potato is almost cooked, topping up water as necessary.
  • Add the spinach and chickpeas, and cook for another 10 minutes or so. Squeeze lemon juice on to serve

Notes

Categories: Main Dish 
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