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  • 4 large squash, grated.
  • 1 egg
  • 1 box/bag cornmuffin mix/corn bread mix
  • salt/pepper to taste
  • olive oil
  • 1/4 C chopped onion (optional)


  • Grate the squash using a cheese grater. Add the egg, salt/pepper, optional onion, and box of cornbread mix. Mix all together in a large mixing bowl.
  • Heat skillet to Medium and add enough olive oil to coat the bottom. (keep it handy as you will need to replenish your oil as you're cooking!)
  • Place squash mixture into skillet by spoonfuls. Cook about 1 min on each side, or until lightly browned. Turn using spatula to cook other side until thoroughly cooked. Continue!
  • This is a great side dish and is really easy to make. I usually place cooked patties on a paper towel to help drain the grease off, although there really isn't much to drain.

Categories: Dinner  Lunch  Side Dish  Vegetable  Vegetarian 
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