YUMMY SWEET POTATO CASSEROLE

 

  • Cooking Time:
  • Servings: 12
  • Preparation Time:

Ingredients

  • 4 cups sweet potato, cubed
  • 1/2 cup white sugar
  • 2 eggs, beaten
  • 1/2 teaspoon salt
  • 4 tablespoons butter, softened
  • 1/2 cup milk 1/2 teaspoon vanilla extract
  • 1/2 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 3 tablespoons butter, softened
  • 1/2 cup chopped pecans

Directions

  • Preheat oven to 325 degrees F (165 degrees C).
  • Put sweet potatoes in a medium saucepan with water to cover.
  • Cook over medium high heat until tender; drain and mash.
  • In a large bowl, mix together the sweet potatoes, sugar, eggs, salt, butter, milk and vanilla.
  • Mix until smooth.
  • Transfer to a 9x13 inch baking dish.
  • In medium bowl, mix the sugar and flour.
  • Cut in the butter until the mixture is coarse. Stir in the pecans.
  • Sprinkle the mixture over the sweet potato mixture.
  • Bake in the preheated oven 30 minutes, or until the topping is lightly brown.

Notes

Categories: Casserole 
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