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Yummy triple layer lemon pie

wendylynn
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I found this recipe in a magazine. I love lemon so I knew it would be a hit.

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• Servings: 8
• Preparation Time: 15 min
• 1 graham cracker crust
• 2 C cold milk
• 2 pkgs. lemon flavor instant pudding and pie filling
• 1 TB. lemon juice
• 1 tub cool whip

Pour milk into large bowl. Add dry pudding mix and juice. Beat witha wire whisk for 2 minutes or until mixture is well blended. This will be thick.

Spread 1 1/2 C of pudding on to pie crust. Mix the remaining pudding mixture with half of the the whipped cream. Spread over pudding layer. Top with the remaining whipped cream.

Refrigerate 3 hours or until set.