More Great Recipes: Pie

Yummy triple layer lemon pie


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Member since 2006

Serves 8 | Prep Time 15 min | Cook Time

Ingredients

1 graham cracker crust
2 C cold milk
2 pkgs. lemon flavor instant pudding and pie filling
1 TB. lemon juice
1 tub cool whip


Pour milk into large bowl. Add dry pudding mix and juice. Beat witha wire whisk for 2 minutes or until mixture is well blended. This will be thick.



Spread 1 1/2 C of pudding on to pie crust. Mix the remaining pudding mixture with half of the the whipped cream. Spread over pudding layer. Top with the remaining whipped cream.



Refrigerate 3 hours or until set.


Pairs Well With


Notes

I found this recipe in a magazine. I love lemon so I knew it would be a hit.

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