More Great Recipes: Pudding

Yuuki's Bouncy Mango Pudding


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Member since 2014

Serves 10 | Prep Time 30 | Cook Time 30

Ingredients

1 pack of Hollyfarms Mango Dessert
500ml of boiling water


Boil 500ml of water.



Pour the pack of mango dessert into the boiling water.



Stir the boiling liquid until all are dissolved.



Pour into mould or into a big bowl.



Place them into refrigerator for at least 30 minutes.



Put for another 20 minutes for them to be chilled.



Served with fruit cocktail if you want.


Pairs Well With


Notes

A dash of local for every season
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