Yuuki's Bouncy Mango Pudding
1 pack of Hollyfarms Mango Dessert
500ml of boiling water
Boil 500ml of water.
Pour the pack of mango dessert into the boiling water.
Stir the boiling liquid until all are dissolved.
Pour into mould or into a big bowl.
Place them into refrigerator for at least 30 minutes.
Put for another 20 minutes for them to be chilled.
Served with fruit cocktail if you want.