YVETTE’S YOGURT CUCUMBER SALAD

 

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Ingredients

  • Cucumbers
  • Fresh chives
  • Yogurt
  • Lemon juice to taste

Directions

  • Peel and slice cucumbers.
  • Chop or mince fresh chives.
  • Add to yogurt cucumbers, then chives.
  • Add lemon juice to taste.
  • Mix all.
  • Use enough yogurt to cover (but not drown) the cucumber slices.

Notes

Finely mince the cucumbers to serve as a dip, like raita, or as a cooling topping.

Use thicker slices or cubes of cucumber for salad.

Kosher (dairy).

Author Credit: Yvette Malamud Ozer

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