Yvette’s Yogurt Cucumber Salad
Lemon juice to taste
Peel and slice cucumbers.
Chop or mince fresh chives.
Add to yogurt cucumbers, then chives.
Add lemon juice to taste.
Use enough yogurt to cover (but not drown) the cucumber slices.
Pairs Well With
Finely mince the cucumbers to serve as a dip, like raita, or as a cooling topping.
Use thicker slices or cubes of cucumber for salad.