Yvette’s Whole Wheat Pie Crust

Why I Love This Recipe

Makes One 8” to 10” single crust OR a double crust.

For white flour crust, use 1 cup white flour instead of white and wheat mixture.

Ingredients You'll Need

Ingredients for single crust:
2/3 C white flour
1/3 C whole wheat flour
1/3 C vegetable shortening
2 T butter
1 to 4 T very cold water


Ingredients for double crust:
2 C + 2 T whole wheat flour
2/3 C shortening
2 T butter
Up to 1/3 C water

Questions, Comments & Reviews