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Yvette’s Yogurt Cucumber Salad


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Serves | Prep Time | Cook Time

Ingredients

Cucumbers
Fresh chives
Yogurt
Lemon juice to taste


Peel and slice cucumbers.


Chop or mince fresh chives.


Add to yogurt cucumbers, then chives.


Add lemon juice to taste.


Mix all.


Use enough yogurt to cover (but not drown) the cucumber slices.


Pairs Well With


Notes

Finely mince the cucumbers to serve as a dip, like raita, or as a cooling topping.

Use thicker slices or cubes of cucumber for salad.

Kosher (dairy).

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