• Cooking Time: 15
  • Servings: 6
  • Preparation Time: 10


Still not enough zest? Try this Zesty Beef Stir-Fry using French's Classic Worcestershire Sauce.


  • 1 1/2 lbs. flank steak, cut in half lengthwise
  • 2 tbsp. vegetable oil
  • 4 cups cut-up vegetables such as broccoli florets, carrot slices and pepper strips
  • 1 tbsp. grated peeled ginger root
  • 1 tsp. minced garlic
  • 1 (12 oz.) jar prepared au jus or brown gravy
  • 1/4 cup FRENCH'S® Classic Worcestershire Sauce


  • SLICE meat thinly across the grain. Heat 1 tbsp. oil in large nonstick skillet or wok over high heat. Stir-fry beef in batches until browned, about 10 min. Remove from skillet.
  • STIR-FRY vegetables, ginger and garlic in remaining 1 tbsp. oil for 3 to 5 min. until vegetables are crisp-tender. Return beef to skillet.
  • STIR in gravy and Worcestershire. Cook until sauce thickens slightly and flavors are blended. Serve over cooked rice, if desired.

Categories: Beef 

Website Credit: http://frenchs.com/recipe/zesty-beef-stirfry-RE1685.html

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