More Great Recipes: Lamb/Sheep

Zach's Lamb Meatballs


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Member since 2009

Serves 2-3 | Prep Time 10-15 | Cook Time 5-7 hours

Ingredients

Meatballs:
1 lb. ground lamb
2 tsp. ground coriander
1 tsp. salt
1 tsp. black pepper
1 tsp. cayenne pepper
1 tsp. white pepper
1 1/2 tsp. cumin
1/4 c. bread crumbs
1 egg

Sauce:
1/4 tsp. saffron
1 14.5 oz can diced tomatoes
1/2 c. red wine
1/4 c. diced red onion
1/2 c. diced yellow (or your preferred color) bell pepper
1/4 c. flour
water


Combine all meatball ingredients in a bowl


Form the meatballs to your preferred size and place in crock pot


Add the can of diced tomatoes, red wine, onion and peppers to the crock pot


Cook for 5-7 hours on low


To thicken sauce, mix 1/4 c. flour with a little water to form a paste and mix in


Serve with rice, couscous, or whatever else you prefer!


Pairs Well With


Notes

I like lamb meatballs, and I just wanted a quick tasty version to throw together.

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