ZELDA'S MEAT PIE

 

  • Cooking Time: 60
  • Servings: 4
  • Preparation Time: 10

Ingredients

  • 1 lb ground beef, brown and drained
  • 1 can mixed veggies, drained
  • salt and pepper
  • 1/2 tsp parsley
  • 1 can zesty tomato soup
  • 2 store bought pie crust

Directions

  • Line a pie pan with one crust. Mix all other ingredients and pou in crust and top with second crust. Cut slits for venting and bake at 350 degrees for 45-60 minutes til browned

Notes

Categories: Casserole  Dinner 

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