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ZELDA'S MEAT PIE
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PrintINGREDIENTS
- Cooking Time: 60
- Servings: 4
- Preparation Time: 10
- 1 lb ground beef, brown and drained
- 1 can mixed veggies, drained
- salt and pepper
- 1/2 tsp parsley
- 1 can zesty tomato soup
- 2 store bought pie crust
DIRECTIONS
Line a pie pan with one crust. Mix all other ingredients and pou in crust and top with second crust. Cut slits for venting and bake at 350 degrees for 45-60 minutes til browned
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