Zel’s Brisket


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Serves | Prep Time | Cook Time 4-5 hours

Why I Love This Recipe

Photo courtesy of Laurel Wickberg Bailey.

Jean’s Notes: Cover tightly with aluminum foil for entire cooking.

Start preparing the night before.


Ingredients You'll Need

Brisket
Garlic puree
Salt
Paprika
Onions
Celery (leaves and stems)


Directions

Rub brisket with garlic puree, salt and paprika


Let sit overnight, if possible


Put in pan with a cut up onion and lots of celery leaves and upper stems on top and underneath.


Cook uncovered until brown enough, then cover if too brown.


For a 5-lb brisket, cook about 4 to 5 hours at 325 degrees.


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