More Great Recipes: Dinner | Main Dish

Zel’s Brisket


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Member since 2014

Serves | Prep Time | Cook Time 4-5 hours

Ingredients

Brisket
Garlic puree
Salt
Paprika
Onions
Celery (leaves and stems)


Rub brisket with garlic puree, salt and paprika.


Let sit overnight, if possible.


Put in pan with a cut up onion and lots of celery leaves and upper stems on top and underneath.


Cook uncovered until brown enough, then cover if too brown.


For a 5-lb brisket, cook about 4 to 5 hours at 325 degrees.


Pairs Well With


Notes

Photo courtesy of Laurel Wickberg Bailey.

Jean’s Notes: Cover tightly with aluminum foil for entire cooking.

Start preparing the night before.

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