Zesty Beef and bean Dip
1/2 pound lean ground beef
1 small onion, chopped (1/4 cup)
1 can(16oz) refried beans
1 can(14.5oz)diced tomatoes,undrained
1 cup shredded Mexican Cheese
8 oz. round tortilla chips
Spray 12-inch skillet with cooking
spray; heat over medium heat.
Cook beef and onion in skillet 8 to 10 minutes, stirring occasionally, until beef is done;drain well.
Stir in refried beans and tomatoes.
Cook 3 to 4 minutes, stirring occasionally until hot.
Stir in 3/4 cup of the cheese.
Spoon dip into serving dish or 2-qt. slow cooker on low.
Dip will hold up in slow cooker for 2 hours.
Top with remaing 1/4 cup of the cheese.
Serve with the tortilla chips.
Serves as many as 32
(2 tablespoons of dip and 6 tortilla chips)
NOTE: If you're making this durning the Christmas season...you may want to use the red and green tortilla chips for the festive touch.
Pairs Well With
My Husband loves to snack, so I ty to have the ingredients for this on hand, to make for him and a few friends and family too. Enjoy!