ZESTY BEEF AND BEAN DIP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1/2 pound lean ground beef
  • 1 small onion, chopped (1/4 cup)
  • 1 can(16oz) refried beans
  • 1 can(14.5oz)diced tomatoes,undrained
  • 1 cup shredded Mexican Cheese
  • 8 oz. round tortilla chips

Directions

  • Spray 12-inch skillet with cooking
  • spray; heat over medium heat.
  • Cook beef and onion in skillet 8 to 10 minutes, stirring occasionally, until beef is done;drain well.
  • Stir in refried beans and tomatoes.
  • Cook 3 to 4 minutes, stirring occasionally until hot.
  • Stir in 3/4 cup of the cheese.
  • Spoon dip into serving dish or 2-qt. slow cooker on low.
  • Dip will hold up in slow cooker for 2 hours.
  • Top with remaing 1/4 cup of the cheese.
  • Serve with the tortilla chips.
  • Serves as many as 32
  • (2 tablespoons of dip and 6 tortilla chips)
  • NOTE: If you're making this durning the Christmas season...you may want to use the red and green tortilla chips for the festive touch.

Notes

My Husband loves to snack, so I ty to have the ingredients for this on hand, to make for him and a few friends and family too. Enjoy!

Categories: Appetizer  Dip 
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