More Great Recipes: Appetizer | Dip

Zesty Beef and bean Dip

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Member since 2006

Serves | Prep Time | Cook Time


1/2 pound lean ground beef
1 small onion, chopped (1/4 cup)
1 can(16oz) refried beans
1 can(14.5oz)diced tomatoes,undrained
1 cup shredded Mexican Cheese
8 oz. round tortilla chips

Spray 12-inch skillet with cooking

spray; heat over medium heat.

Cook beef and onion in skillet 8 to 10 minutes, stirring occasionally, until beef is done;drain well.

Stir in refried beans and tomatoes.

Cook 3 to 4 minutes, stirring occasionally until hot.

Stir in 3/4 cup of the cheese.

Spoon dip into serving dish or 2-qt. slow cooker on low.

Dip will hold up in slow cooker for 2 hours.

Top with remaing 1/4 cup of the cheese.

Serve with the tortilla chips.

Serves as many as 32

(2 tablespoons of dip and 6 tortilla chips)

NOTE: If you're making this durning the Christmas may want to use the red and green tortilla chips for the festive touch.

Pairs Well With


My Husband loves to snack, so I ty to have the ingredients for this on hand, to make for him and a few friends and family too. Enjoy!

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