More Great Recipes: Poultry

Zesty Chicken Noodle Cassarole


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Member since 2009

Serves 4 | Prep Time | Cook Time

Ingredients

6 oz wide egg noodles
1 TBSP Olive Oil
4 tsp all-purpose flour
2 C Skim or 2% milk
1 TBSP grated Pamresan cheese
2 C cooked, shredded chicken breast
1 red onion, chopped and sauted
2-3 roasted green chilies
1 TBSP Dion mustard
4 teaspoons seasoned bread crumbs


Preheat oven to 375, spray 2-quart casserole dish with cooking spray.


Cook noodles according to package, drain.


Heat oil in medium nonstick saucepan over medium heat. Sprinkle with four; cook, whisking constantly, 2 minutes. Whisk in milk and Parmesan; cook, whisking constantly, until sauce bubbles and thickens, about 3 minutes. Remove saucepan from heat.


Stir in noodles, chicken, onion, chilies and mustard into sauce. Transfer to prepared casserole dish, sprinkle with breadcrumbs.


Bake until browned and bubbling about 20 minutes.


Pairs Well With


Notes

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