More Great Recipes: Poultry

Zesty Chicken Noodle Cassarole

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Member since 2009

Serves 4 | Prep Time | Cook Time


6 oz wide egg noodles
1 TBSP Olive Oil
4 tsp all-purpose flour
2 C Skim or 2% milk
1 TBSP grated Pamresan cheese
2 C cooked, shredded chicken breast
1 red onion, chopped and sauted
2-3 roasted green chilies
1 TBSP Dion mustard
4 teaspoons seasoned bread crumbs

Preheat oven to 375, spray 2-quart casserole dish with cooking spray.

Cook noodles according to package, drain.

Heat oil in medium nonstick saucepan over medium heat. Sprinkle with four; cook, whisking constantly, 2 minutes. Whisk in milk and Parmesan; cook, whisking constantly, until sauce bubbles and thickens, about 3 minutes. Remove saucepan from heat.

Stir in noodles, chicken, onion, chilies and mustard into sauce. Transfer to prepared casserole dish, sprinkle with breadcrumbs.

Bake until browned and bubbling about 20 minutes.

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