ZESTY CHICKEN AND RICE CASSEROLE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 cups water
  • 3 MAGGI Chicken Flavor Bouillon Cubes
  • 3/4 cup long-grain white rice
  • 2 tablespoons butter or margarine
  • 3 cups cooked, chopped chicken breast meat (about 3 boneless, skinless chicken breast
  • halves)
  • 8 ounces Monterey Jack cheese with jalapeños, shredded
  • 1 can (12 fluid ounces) _CARNATION Evaporated Milk_
  • 1/2 cup finely chopped red onion
  • 2 large eggs, lightly beaten
  • 3 tablespoons chopped fresh cilantro

Directions

  • PREHEAT oven to 350° F. Lightly grease 2-quart casserole dish.
  • BRING water and bouillon to a boil in medium saucepan. Add rice and butter;
  • cover. Reduce heat to low; cook for 15 to 20 minutes or until rice is almost
  • tender and most of liquid is absorbed.
  • COMBINE prepared rice, chicken, cheese, evaporated milk, onion, eggs and
  • cilantro in prepared casserole; stir well.
  • BAKE for 40 to 45 minutes or until bubbly and edges are golden

Notes

Categories: Main Dish 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!