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Zesty Cranberry Sauce and Pretzel Dip


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By jmw
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 (16 oz.) can jellied cranberry sauce
3/4 c. granulated sugar
1/4 c. vinegar
1 tsp ground ginger
1 tsp ground mustard
1/4 tsp ground cinnamon
1/8 tsp pepper
1 Tbsp. all-purpose flour
1 Tbsp. cold water
Red food coloring (optional)
Pretzels


In a saucepan, combine the first seven ingredients; whisk over medium heat until smooth.


Combine flour and cold water until smooth; add to cranberry mixture.


Bring to a boil; cook and stir for 2 minutes.


Transfer to a bowl; stir in food coloring if desired.


Cover and chill overnight.


Serve with pretzels.


Pairs Well With


Notes

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