Zesty Italian Chicken
Ingredients
1 T oil
6 boneless chicken breasts or pork chops
3 C sliced mushrooms
1 1/2 C cut up green bell pepper
16 oz jar marinara sauce
1/4 French's Worcestershire Sauce
Brown Chicken in hot oil in skillet.
Tranfer to plate.
Add vegetables to skillet and cook 3 minutes.
Stir in marinara sauce and Worcestershire.
Return chicken to skillet.
Cover; simmer 5 minutes until chicken is cooked.
Pairs Well With
Notes
This actually does not have any onions in it. I say this because almost everything that I cook has onions, and there are some people out there (like my Mom)who just can't do onions. It turned out well. Very good and tasty. To be honest though, if I make it again, I will add onions, shred the chicken, add some parmesan, serve it over pasta and call it Caccitore.
From a French's coupon ad: One skillet recipe
New To BakeSpace?
Learn more about our community
Upcoming Events!
Techmunch
New York City
Thursday, Sept 28thTechmunch
Southern California
Saturday, Oct 21
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11254 Downloads
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51071 Downloads
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies6 Recipes
446 Downloads
