• Cooking Time:
  • Servings: 6
  • Preparation Time:


This actually does not have any onions in it. I say this because almost everything that I cook has onions, and there are some people out there (like my Mom)who just can't do onions. It turned out well. Very good and tasty. To be honest though, if I make it again, I will add onions, shred the chicken, add some parmesan, serve it over pasta and call it Caccitore.

From a French's coupon ad: One skillet recipe


  • 1 T oil
  • 6 boneless chicken breasts or pork chops
  • 3 C sliced mushrooms
  • 1 1/2 C cut up green bell pepper
  • 16 oz jar marinara sauce
  • 1/4 French's Worcestershire Sauce


  • Brown Chicken in hot oil in skillet.
  • Tranfer to plate.
  • Add vegetables to skillet and cook 3 minutes.
  • Stir in marinara sauce and Worcestershire.
  • Return chicken to skillet.
  • Cover; simmer 5 minutes until chicken is cooked.

Categories: Main Dish  Poultry  Stove 
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