More Great Recipes: Soup

Zesty Tomato basil Soup


User Avatar
Member since 2009

Serves 2 | Prep Time 10min | Cook Time 40min

Ingredients

5 1/2" slices of stale Italian bread
3 tbsp extra virgin olive oil
4 garlic cloves diced
1 small can Italian plum tomatoes diced and seeded (save juices)
4 cups chicken stock
1/2 tsp salt and black pepper
8 fresh basil leaves
extra virgin olive oil for drizzling


Heat the olive oil in pot over medium heat. Add garlic and cook til golden, about 5min


Add tomatoes and their juices to pot.


Bring to a boil, stirring occasionally.


Add stale bread and stock and return to a boil.


Sprinkle salt and pepper and let simmer.


After 30 minutes add the basil leaves.


drizzle olive oil over it.


Makes 8 servings


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7661 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter