Zingy Lemon Pie


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Member since 2018
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Serves 4-12 pieces | Prep Time 20 mins | Cook Time 60 mins

Why I Love This Recipe

If your looking for a great twist of a pie try a Zesty Lemon Pie its sure to satisfy your Lemon craving.


Ingredients You'll Need

Filling : 1 1/4 cup sugar
6 tbsp cornstarch
1/2 tsp salt
4 egg yolks, lightly beaten
1 tbsp grated lemon zest
1/2 cup lemon juice
3 tbsp cannabutter cubed
Meringue: 5 egg whites
1/4 tsp cream of tarter
1/3 cup instant (fruit/berry sugar)


Directions

Lemon Filling:
In a heavy - bottomed saucepan, whisk together sugar, cornstarch, salt, whisk in water (2 cups). Bring too a boil over med - high whisking constantly. Reduce heat to med-low simmer, whisk constantly for 3 mins. Remove from heat. Gradually whisk 1/4 of the sugar mixture into egg yolks, whisk back into pan. Cook over med-high whisking constantly for 2 mins. Remove from heat, whisk in lemon zest, lemon juice and butter until melted. Scrap into bowl, let cool for 30 mins. Scrap into shells.


Meringue:
In a bowl, beat egg whites with cream of tarter until soft peeks form. Beat in sugar 1 tbsp at a time until stiff peeks form. Starting at edge and using spatula spread some of the meringue around outer edge of filling. Pipe remainder meringue evenly over remaining filling.


To finish.. Bake @ 400 until meringue is golden brown 5-6 mins. Let completely cool 5 hrs.


Pairs Well With

Ice Cream, Chocolate Drizzle,


Questions, Comments & Reviews



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