ZIPPY BEEF CASSEROLE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 pound ground beef
  • 4 ounces of cooked elbow macaroni
  • 1 can (10 1/2 ounces) condensedcream of mushroom soup
  • 3/4 cup of milk
  • 2/3 cup pf catsup
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup chopped green pepper
  • 1-2 tablespoons instant chopped onion
  • 1 tsp salt
  • 1 cup crushed potato chips

Directions

  • Heat oven to 350. Cook and stir meat until brown.
  • Drain off fat.
  • Cook macaroni as directed; drain.
  • Combine all ingredients, except for chips, in an ungreased 2-quart casserloe dish.
  • Cover; bake 40 minutes.
  • Uncover: sprinkle with potato chips and bake for 5 more minutes.
  • Enjoy!

Notes

This was a favorite recipe of mine growing up. It sounds kinda weird, but its a easy, quick and yummy dinner.

Categories: Beef  Casserole  Main Dish  Pasta 
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