Zippy Beef Casserole

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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This was a favorite recipe of mine growing up. It sounds kinda weird, but its a easy, quick and yummy dinner.

Ingredients You'll Need

1 pound ground beef
4 ounces of cooked elbow macaroni
1 can (10 1/2 ounces) condensedcream of mushroom soup
3/4 cup of milk
2/3 cup pf catsup
1/2 cup shredded Cheddar cheese
1/4 cup chopped green pepper
1-2 tablespoons instant chopped onion
1 tsp salt
1 cup crushed potato chips


Heat oven to 350. Cook and stir meat until brown.

Drain off fat.

Cook macaroni as directed; drain.

Combine all ingredients, except for chips, in an ungreased 2-quart casserloe dish.

Cover; bake 40 minutes.

Uncover: sprinkle with potato chips and bake for 5 more minutes.


Questions, Comments & Reviews

I made this all the time when the family was growing up. We really enjoyed it. :)

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