Zippy Beef Casserole
1 pound ground beef
4 ounces of cooked elbow macaroni
1 can (10 1/2 ounces) condensedcream of mushroom soup
3/4 cup of milk
2/3 cup pf catsup
1/2 cup shredded Cheddar cheese
1/4 cup chopped green pepper
1-2 tablespoons instant chopped onion
1 tsp salt
1 cup crushed potato chips
Heat oven to 350. Cook and stir meat until brown.
Drain off fat.
Cook macaroni as directed; drain.
Combine all ingredients, except for chips, in an ungreased 2-quart casserloe dish.
Cover; bake 40 minutes.
Uncover: sprinkle with potato chips and bake for 5 more minutes.
Pairs Well With
This was a favorite recipe of mine growing up. It sounds kinda weird, but its a easy, quick and yummy dinner.