More Great Recipes: Beef | Main Dish

Zippy Beef Casserole

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Member since 2006

Serves | Prep Time | Cook Time


1 cup uncooked elbow macaroni
1 pound ground beef
1 (10.75 ounce) can condensed cream of mushroom soup
3/4 cup milk
2/3 cup ketchup
1/2 cup shredded Cheddar cheese
1/4 cup chopped green bell pepper
1 cup dried minced onion
1 teaspoon salt, or to taste
1 cup crushed potato chips

Preheat the oven to 350 degrees F (175 degrees C).

Bring a saucepan of lightly salted water to a boil.

Add pasta, and cook for 8 to 10 minutes or until al dente; drain.

Cook ground beef in a skillet over medium heat, stirring until evenly browned; drain.

Stir in cooked macaroni, condensed soup, milk, and ketchup until well blended.

Mix in the Cheddar cheese, green pepper, and minced onion.

Season with salt, and pour into a 2 quart baking dish.

Cover, and bake for 40 minutes in the preheated oven.

Uncover, sprinkle the top with potato chips, and bake for another 5 to 10 minutes, until chips are toasted.

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