Zippy Beef Casserole
1 pound ground beef
1/2 cup shredded cheddar cheese
4 ounces uncooked elbow noodles
1/4 cup chopped green pepper
1 can cream of mushroom soup
1 to 2 tablespoons instant onions
3/4 cup milk
1 teaspoon salt
2/3 cup catsup
1 cup crushed potato chips
Heat oven to 350̊
Cook and stir meat until brown.
Drain off fat.
Cook macaroni ( I use spaghetti ) as directed. Drain.
In ungreased 2 quart casserole, mix all ingredients except potato chips.
Cover; bake 40 minutes.
Uncover; sprinkle with potato chips and bake 5 minutes longer.
Pairs Well With
This is a recipe I have had for many years. It is a tasty casserole, easy to prepare. When my kids were younger they liked it.