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  • 1 1/2 cup water
  • 4 1/4 cup (total) flour. use 1 cup wheat or oat flour
  • 1/2 cup whole rolled oats
  • 3 Tablespoons Honey
  • 2 Tablespoons dry buttermilk
  • 1 1/2 teaspoons salt
  • 2 Tablespoons butter, softened
  • 2 teaspoon dry yeast
  • 2 Tablespoons gluten
  • 2 Tablespoons lemon juice (I use real lemon in the bottle)


  • Put in the breadmachine in the order that your manufacture suggests, my bread machine is a Zojirushi, it calls for the liquid first. Notice that there is 4 1/4 cups of flour, so make sure your machine can handle a large loaf.
  • I knead the dough in the machine then take it out and form into loaves and bake in a 350 degree oven for 35 minutes. This makes one huge loaf and I save out some of the dough to make a flat bread in my Redi-Set-Go machine.(or the Xpress 101, you can also fry them in a fry pan, like my Mom use to do)


I have made this recipe for some time now, fine tuning it along the way. I use dry buttermilk, lemon juice and gluten in almost all of my breadmaking. It is espceially important to use the gluten when using wheat flour.

Categories: Bread  Cracker/Flatbread  Misc. Bread 
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