More Great Recipes: Mexican | Rice

Zoila's Mexican Rice


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups long grain rice rinsed and washed 2-3 times
veg oil
1-2 cloves minced garlic
1/2 diced onion
3-6 cups equal amounts of chicken broth and tomatoe sauce
frozen vegs


SAUTE


Good amount of veg oil in pan with garlic and onion until light brown.


Add rice and saute until translucent rice is white about 5 minutes, stir as it cooks


ADD to the rice 3 cups of liquid mix and add more as it cooks.


Frozen vegs can be added near end of cook time.


Cook until desired doneness and enjoy.


Pairs Well With


Notes

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