ZOILA'S MEXICAN RICE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 cups long grain rice rinsed and washed 2-3 times
  • veg oil
  • 1-2 cloves minced garlic
  • 1/2 diced onion
  • 3-6 cups equal amounts of chicken broth and tomatoe sauce
  • frozen vegs

Directions

  • SAUTE
  • Good amount of veg oil in pan with garlic and onion until light brown.
  • Add rice and saute until translucent rice is white about 5 minutes, stir as it cooks
  • ADD to the rice 3 cups of liquid mix and add more as it cooks.
  • Frozen vegs can be added near end of cook time.
  • Cook until desired doneness and enjoy.

Notes

Categories: Mexican  Rice 

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