Zoila's Mexican Shrimp cocktail


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Zoila is our house keeper for Guatemala. She has been teaching my daughter and I to cook some of her great food basics. We are looking forward to our next lession. Thank You Zoila. This is a very refreshing dish..


Ingredients You'll Need

1 big cucumber peeled
6-8 roma tomatoes add all the jucie and seeds
1 med sweet onion
1 big bunch of cilantro
1-2 cloves od garlic
3-4 avocados (add before serving if you like)
add next


Directions

Dice the following and add to a bowl


1 big cucumber peeled


6-8 roma tomatoes add all the jucie and seeds


1 med sweet onion


1 big bunch of cilantro


1-2 cloves od garlic


3-4 avocados (add before serving if you like)


add next


Sauce can be as thick as you want add water to thin.


Half of the shrimp water


1/2 24 oz bottle of ketchup


2-3 cups tomatoe juice


1/4 cup lime juice


2 tablespoon olive oil


1 tablespoon soy sauce


salt to taste


Last add the shrimp and chill


Serve with saltines


Zoila is our house keeper for Guatemala. She has been teaching my daughter and I to cook some of her great food basics. We are looking forward to our next lession. Thank You Zoila. This is a very refreshing dish..


Questions, Comments & Reviews



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