Zoila's Mexican Shrimp cocktail
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Why I Love This Recipe
Zoila is our house keeper for Guatemala. She has been teaching my daughter and I to cook some of her great food basics. We are looking forward to our next lession. Thank You Zoila. This is a very refreshing dish..
Ingredients You'll Need
1 big cucumber peeled
6-8 roma tomatoes add all the jucie and seeds
1 med sweet onion
1 big bunch of cilantro
1-2 cloves od garlic
3-4 avocados (add before serving if you like)
add next
Directions
Dice the following and add to a bowl
1 big cucumber peeled
6-8 roma tomatoes add all the jucie and seeds
1 med sweet onion
1 big bunch of cilantro
1-2 cloves od garlic
3-4 avocados (add before serving if you like)
add next
Sauce can be as thick as you want add water to thin.
Half of the shrimp water
1/2 24 oz bottle of ketchup
2-3 cups tomatoe juice
1/4 cup lime juice
2 tablespoon olive oil
1 tablespoon soy sauce
salt to taste
Last add the shrimp and chill
Serve with saltines
Zoila is our house keeper for Guatemala. She has been teaching my daughter and I to cook some of her great food basics. We are looking forward to our next lession. Thank You Zoila. This is a very refreshing dish..