ZOMBIE SLEEPWALKER

 

  • Cooking Time:
  • Servings: 1
  • Preparation Time:

Ingredients

  • 30ml dark rum
  • 30ml light rum
  • 30ml Jamaican rum
  • 4 dashes cherry brandy
  • 4 dashes apricot brandy
  • dash papaya juice
  • juice of 1/2 a lime
  • 15ml rum

Directions

  • Pour all rums, brandies, papaya juice and lime juice in a zombie glass with cracked ice
  • Top with rum
  • Stir
  • Garnish with a cherry and a orange slice
  • Serve with a long straw

Notes

Categories: Cocktail 

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