Recipes
ZOMBIE SLEEPWALKER
CATEGORIES
INGREDIENTS
- Servings: 1
- 30ml dark rum
- 30ml light rum
- 30ml Jamaican rum
- 4 dashes cherry brandy
- 4 dashes apricot brandy
- dash papaya juice
- juice of 1/2 a lime
- 15ml rum
DIRECTIONS
Pour all rums, brandies, papaya juice and lime juice in a zombie glass with cracked ice
Top with rum
Stir
Garnish with a cherry and a orange slice
Serve with a long straw
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