More Great Recipes: Casserole | Side Dish | Vegetable

Zucchini 'N Stuffing Casserole


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 pounds (6-cups) zucchini, sliced
1/4 cup onion, chopped
3/4 cup salted water
1 can condensed cream of chicken soup
1 cup dairy sour cream
1 cup carrots, shredded
1 package (8-ounce) herb stuffing mix, fine not cubed
1 stick margarine


In a large saucepan, cook the zucchini and the onion in


salted water for 5 minutes. Remove from heat and


drain, set aside. In a large bowl combine the chicken soup,


sour cream and carrots. Mix well. Add the cooked


zucchini mixture. Mix well. In a 10-inch skillet, melt the


margarine. Add the herb stuffing mix and stir until the


stuffing is well coated. Put 1/2 of the stuffing mix


in the bottom of an 8 x 12 x 2-inch glass baking dish.


Add the vegetable mixture over the top. Sprinkle with


the remaining stuffing over the top. Bake at


350-degrees for 20 to 30 minutes.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter