More Great Recipes: Vegetable

Zucchini Appetizer


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Member since 2011

Serves 4 | Prep Time 10 | Cook Time 25

Ingredients

3 cups tiny sliced unpeeled zucchini (4 small)
1 cup Original Bisquick® mix
1/2 cup finely chopped onion
1/2 cup grated parmesan cheese
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon seasoned salt
1/2 teaspoon dried marjoram or oregano leaves
1 garlic clove, finely chopped
1/2 cup vegetable oil
1/8 teaspoon pepper
1/2 cup vegetable oil
4 eggs, slightly beaten


Heat oven to 350ºF. Grease bottom and sides of rectangular pan, 13x9x2 inches.


Stir together all ingredients. Spread in pan.


Bake for about 25 minutes or until golden brown. Cut into 2-inch squares; cut squares diagonally in half into triangles.


Pairs Well With


Notes

I got This recipe from my sister more than 20 years ago. She made this whenever the relatives got together in the summer. It helps use up that entire zucchini you have in your garden. Enjoy :))

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