Recipes
ZUCCHINI BREAD
Zucchini Bread
Adapted from my grandmother’s recipe–the honey adds a distinct taste and sweetness and the whole grains make it tasty and healthy!
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INGREDIENTS
- Cooking Time: 45
- Servings: 6-8
- Preparation Time: 15
- 1 1/2 C All purpose flour
- 1 C Whole wheat flour
- 2 tsp Baking soda
- 1/2 tsp Baking powder
- 1 Tblsp Ground flaxseed
- 1 tsp Salt
- 3 tsp Cinnamon
- 1 1/2 c Sugar
- 2 Tblsp Honey
- 3 Eggs
- 1/2 c Vegetable oil
- 1/2 c Apple sauce (unsweetened)
- 2 C Grated zucchini (make sure to squeeze the water out of the zucchini)
- 1 tsp Vanilla extract
- 1 C Walnuts (optional)
DIRECTIONS
PREHEAT: oven to 350° F. Grease loaf pan
COMBINE: flour, baking powder, baking soda, salt, flaxseed and cinnamon in bowl. In separate large bowl beat together eggs, applesauce, oil, sugar, vanilla and zucchini until ingredients are smooth. Stir flour mixture into wet mixture until combined. Fold in nuts if desired. Pour batter into two 8 1/2″ x 4 1/2″ loaf pans.
BAKE: for 40 to 45 minutes.
RECIPE BACKSTORY
Adapted from my grandmother’s recipe–the honey adds a distinct taste and sweetness and the whole grains make it tasty and healthy!
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