Recipes
ZUCCHINI BREAD
Zucchini Bread
Mum used to make this every summer with the giant zucchinis from Grandpa Pete’s garden.
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INGREDIENTS
- 3 eggs
- 1 C sugar
- 1 C brown sugar
- 2 C zucchini, peeled & chopped or shredded
- 1 C vegetable oil
- 2 tsp vanilla
- 3 C flour
- 1 tsp salt
- 1 tsp baking powder
- 3 tsp cinnamon
- 1 tsp baking soda
- 1 C nuts, chopped
DIRECTIONS
Preheat oven to 325F
In medium bowl, combine flour, salt, baking powder, baking soda and cinnamon.
In a mixing bowl, combine oil & sugars, mix well
Add eggs & vanilla, mix well.
Add zucchini & nuts, mix well
Add flour mixture and combine.
Bake at 325F in two greased loaf pans for 60 minutes or until pick comes out dry.
RECIPE BACKSTORY
Mum used to make this every summer with the giant zucchinis from Grandpa Pete’s garden.
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