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Zucchini Bread


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

3 eggs
1 C sugar
1 C brown sugar
2 C zucchini, peeled & chopped or shredded
1 C vegetable oil
2 tsp vanilla
3 C flour
1 tsp salt
1 tsp baking powder
3 tsp cinnamon
1 tsp baking soda
1 C nuts, chopped


Preheat oven to 325F


In medium bowl, combine flour, salt, baking powder, baking soda and cinnamon.


In a mixing bowl, combine oil & sugars, mix well


Add eggs & vanilla, mix well.


Add zucchini & nuts, mix well


Add flour mixture and combine.


Bake at 325F in two greased loaf pans for 60 minutes or until pick comes out dry.


Pairs Well With


Notes

Mum used to make this every summer with the giant zucchinis from Grandpa Pete’s garden.

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