Zucchini Bread


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Member since 2006
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Serves | Prep Time | Cook Time 60

Why I Love This Recipe

I got this recipe from my mother-in-law. The crushed pineapple keeps the bread really moist. The recipe makes 2 loaves of bread. Chopped walnuts or raisins can be added if desired.


Ingredients You'll Need

3 eggs, lightly beaten
2 c sugar
1 c oil
2 c grated zucchini
2 tsp cinnamon
2 tsp vanilla
2 c flour
1/4 tsp baking powder
1 tsp salt
2 tsp baking soda
1 small can crushed pineapple


Directions

Mix eggs, sugar, and oil.


Gradually mix in remaining ingredients.


Pour batter into lightly greased and floured loaf pans.


Bake at 325 for 50-60 minutes.


Questions, Comments & Reviews



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