Recipes
ZUCCHINI BREAD
Zucchini Bread
I got this recipe from my mother-in-law. The crushed pineapple keeps the bread really moist. The recipe makes 2 loaves of bread. Chopped walnuts or raisins can be added if desired.
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PrintINGREDIENTS
- Cooking Time: 60
- 3 eggs, lightly beaten
- 2 c sugar
- 1 c oil
- 2 c grated zucchini
- 2 tsp cinnamon
- 2 tsp vanilla
- 2 c flour
- 1/4 tsp baking powder
- 1 tsp salt
- 2 tsp baking soda
- 1 small can crushed pineapple
DIRECTIONS
Mix eggs, sugar, and oil.
Gradually mix in remaining ingredients.
Pour batter into lightly greased and floured loaf pans.
Bake at 325 for 50-60 minutes.
RECIPE BACKSTORY
I got this recipe from my mother-in-law. The crushed pineapple keeps the bread really moist. The recipe makes 2 loaves of bread. Chopped walnuts or raisins can be added if desired.
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