ZUCCHINI BREAD

 

  • Cooking Time: 60
  • Servings:
  • Preparation Time:

Ingredients

  • 3 eggs, lightly beaten
  • 2 c sugar
  • 1 c oil
  • 2 c grated zucchini
  • 2 tsp cinnamon
  • 2 tsp vanilla
  • 2 c flour
  • 1/4 tsp baking powder
  • 1 tsp salt
  • 2 tsp baking soda
  • 1 small can crushed pineapple

Directions

  • Mix eggs, sugar, and oil.
  • Gradually mix in remaining ingredients.
  • Pour batter into lightly greased and floured loaf pans.
  • Bake at 325 for 50-60 minutes.

Notes

I got this recipe from my mother-in-law. The crushed pineapple keeps the bread really moist. The recipe makes 2 loaves of bread. Chopped walnuts or raisins can be added if desired.

Categories: Bread  Bread  Breakfast  Fruit  Misc. Bread  Oven  Potluck  Vegetable 
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