Zucchini Bread
Ingredients
1 1/2 c. granulated sugar
1/3 c. brown sugar
3/4 c. veg. oil
2 eggs
2 c. flour
3/4 tsp. bak. powder
3/4 tsp. bak. soda
1/2 tsp. salt
2 1/2 tsp. cinnamon
1 1/2 c. shredded zucchini
3/4 c. walnut pieces
Preheat oven to 350 degrees.
Combine sugars, oil, and eggs and mix.
In another bowl, mix flour, baking powder, soda, salt, and cinnamon.
Add to wet mixture and mix just until moistened.
Carefully fold in zucchini and nuts.
Divide mixture into 2 greased loaf pans.
Bake for 55 minutes or until done.
Pairs Well With
Notes
I found this recipe on the Food Network's website. It is very moist and delicious!
This week's contest
Flavors of your heritage
Upcoming Events!
KitchenParty: Heirloom Recipe Chat and Giveaway
Friday, March 10thBakeSpace’s Cookbook Club
Chili Recipes
March 1st - 31st
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11166 Downloads
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies6 Recipes
439 Downloads
A dash of local for every season
By slyasafox1522 Recipes
12 Downloads
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
