ZUCCHINI BREAD

 

  • Cooking Time: 60
  • Servings: 2 loaves
  • Preparation Time: 15

Ingredients

  • 3 eggs
  • 1 cup vegetable oil
  • 2 cups sugar
  • 2 cups grated zucchini
  • 2 tsps vanilla extract
  • 2 cups all-purpose flour
  • 3 tsps ground cinnamon
  • 1/8 tsp nutmeg
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 1 tsp salt
  • 1/2 cup chopped walnuts (optional)
  • 1 cup raisins or chocolate chips (optional)

Directions

  • 1. Preheat oven to 350 degrees.
  • 2. Grease AND flour two 8x4 inch loaf pans (don't be lazy and skip the flour like I usually do!) or line 2 cupcake pans with paper liners.
  • 3. In a large bowl beat the eggs with a whisk. Mix in oil and sugar, then zucchini and vanilla.
  • 4. Combine flour, cinnamon, nutmeg, baking soda, baking powder and salt as well as nuts and raisins or chips if using.
  • 5. Stir this into the egg mixture. Divide the batter into prepared pans.
  • 6. Bake for 60 minutes or until a knife inserted into the center comes out clean. For muffins bake 20 minutes and serve with cream cheese frosting, if desired.

Notes

Categories: Misc. Bread  Sweet 
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