ZUCCHINI BREAD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 3 3/4 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon freshly ground nutmeg
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 2 cups brown sugar
  • 1 cup sugar
  • 1 cup vegetable oil
  • 4 eggs, beaten
  • 1/3 cup milk
  • 2 cups grated zucchini
  • 1 teaspoon freshly squeezed lemon juice
  • 1 teaspoon vanilla
  • 1 cup chopped walnuts or chocolate chips

Directions

  • Preheat oven to 350 degrees.
  • In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar.
  • In a separate bowl, combine oil, eggs, water, zucchini and lemon juice.
  • Mix dry ingredients into wet, add nuts and fold in nuts and/or chips.
  • Pour into 2 standard glass loaf pans*. To prepare pans for baking, cut parchment paper to size and place in bottom of each pan and then spray entire pan with nonstick spray.
  • Bake for 1 hour, or until a tester comes out clean.
  • Let cool on wire rack for 10 minutes and then slide knife around edges of pan to loosen edges and turn out onto a wire rack to cool completely.

Notes

Categories: Bread  Fruit Bread 

Author Credit: Elayne Prechtel

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