More Great Recipes: Side Dish | Vegetable

Zucchini Casserole


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Serves | Prep Time | Cook Time

Ingredients

2-1/2 pounds zucchini, cut into 1/2-inch cubes
1 cup diced process American cheese
2 tablespoons butter or margarine
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup crushed saltines (about 10 crackers)


2-1/2 pounds zucchini, cut into 1/2-inch cubes


1 cup diced process American cheese


2 tablespoons butter or margarine


1/2 teaspoon salt


1/8 teaspoon pepper


1/3 cup crushed saltines (about 10 crackers)


Place zucchini in a saucepan and cover with water; cook over medium heat until tender, about 8 minutes. Drain well. Add cheese, butter, salt and pepper; stir until the cheese is melted. Transfer to a greased shallow 1-1/2-qt. baking dish. Sprinkle with cracker crumbs. Bake, uncovered, at 400° for 10-15 minutes or until lightly browned. 6 servings


Pairs Well With


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