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Zucchini Casserole


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup biscuit/baking mix
1/2 cup Parmesan cheese, grated
1 TB dried dill weed
1 tsp. salt
1/8 tsp. ground black pepper
4 eggs, beaten
1/2 cup vegetable oil OR extra virgin olive oil
3 cups fresh zucchini, shredded
1 large onion, finely chopped


Pairs Well With


Notes

A dash of local for every season
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