Zucchini Cheese And Garlic Appetizer


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Serves 4 | Prep Time 10 | Cook Time 30

Why I Love This Recipe

Great biscuits filled with cooked zucchini and cheese. The Garlic and herbs round out the flavor nicely.


Ingredients You'll Need

4 cups grated zucchini
1 3/4 cups biscuit baking mix
3/4 cup grated parmesan cheese
1 cup shredded sharp cheddar cheese
4 eggs, beaten
1/2 cup vegetable oil
1 large finely chopped onion
4 cloves chopped garlic
3 tablespoons dried parsley
1/2 teaspoon salt
3/4 teaspoon dried oregano


Directions

Preheat oven to 400 degrees F (200 degrees C).


In a mixing bowl, combine the zucchini, biscuit baking mix, Parmesan, Cheddar, eggs, vegetable oil, onion, garlic, parsley, salt and oregano. Spread the mixture into a greased 9x13 inch baking pan and bake for 25 to 30 minutes, until golden brown.


Allow the mixture to cool. Cut into small squares and serve warm or cold.


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