Zucchini Cheese Bake


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Member since 2012
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Serves 6-8 | Prep Time 10 | Cook Time 40

Why I Love This Recipe


Ingredients You'll Need

3 tbls butter
1/2 cup chopped scallions
1 cup long grain rice
1/2 tsp salt, divided
1lb zucchini
1 1/4 cup milk
3/4 cup beef boullion
1/2 tsp garlic salt
1/8 tsp pepper
1 1/4 cup shredded cheddar cheese
Chopped parsley


Directions

Melt butter in medium skillet


Sauté scallions and rice until onionis soft and rice is browned, about 8 minutes


Spoon into shallow greased baking dish with cover


Sprinkle 1/4 tsp salt over mixture


Wash and slice zucchini into 1/4 inch slices, crosswise


In bowl combine milk, boullion, garlic salt, pepper and 1 cup cheese


Arrange zucchini over rice and sprinkle with 1/4 tsp salt


Pour cheese mixture over zucchini


Cover tightly and bake in 350 oven 30 to 35 minutes


Remove cover, sprinkle with remaining cheese


Continue baking about 5 minutes more or until cheese melts


Garnish with parsley and serve


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