• Cooking Time: 45 min.
  • Servings: 8
  • Preparation Time: 15 min.


I found this recipe while browsing images on Pinterest. I found it great since it reminded me of the corn bread my grandmother used to make but much more healthier and easy to make.


  • 1 1/2 cups freshly ground spelt flour
  • 1 1/2 cups organic corn meal
  • 1 tablespoon baking powder
  • 1 teaspoon sea salt
  • 2 tablespoons honey
  • 2 eggs, beaten
  • 4 tablespoons of coconut oil
  • 1 1/2 cups milk
  • 1 1/2 cups grated zucchini


  • 1. In a large bowl combine the spelt, corn meal, baking powder, and salt.
  • 2.In a smaller bowl mix together the honey, eggs, coconut oil, milk, and zucchini.
  • 3.Add the zucchini and wet mixture to the flour ingredients and mix well but do not over mix.
  • 4.Pour the batter into an oiled 9×13 pan and bake at 350 for about 45 minutes.
  • 5. Like in the old days when my grandmother cooked it, you can place the pieces on a skillet and golden the top and bottom with butter.

Categories: Bread 

Author Credit: Traditional Foods

Website Credit: http://www.traditional-foods.com/recipes/zucchini-corn-bread/

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