More Great Recipes: Low Carb

Zucchini Fajitas


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Member since 2014

Serves 2-4 | Prep Time | Cook Time 5-10

Ingredients

2-3 small/medium zucchinis (washed)
1 Red Pepper
1 Green Pepper (or any color of your choice!)
1 Small Red Onion
1 Garlic Clove
1 Packet of Dry Fajitas Seasoning (ex. Ole El Paso's Low Sodium)
6-8 Romaine Lettuce Leaves (or other crunchy lettuce leaf of your choice)

*Optional Toppings*
Salsa
Chopped Tomato
Chopped Avocado
Red onions
Greek Yogurt (Plain)
Chives
Shredded Cheese


1.Cut both peppers and red onion into strips


2.Cut zucchinis into spears...


3.Cook peppers & onion in a bit of olive oil (med. heat), until tender crisp (approx. 4-6 mins)


4.Place peppers & onion in separate bowl


5. Cook zucchini spears with a bit of olive oil & crushed garlic clove until tender crisp(approx. 5-7mins, depending how thick you cut them)


6.Once zucchinis are done, add cooked peppers & onion to the pan to reheat


7. Stir in your dry Fajitas spice packet (add a bit of water per the directions on the packet)...simmer until ready.


8.Toppings used here are chopped tomatoes, chopped avocado, salsa, plain Greek yogurt (to replace sour cream)...and a bit of chopped red onion on top!



*Highly recommend enjoying them with the Romaine Lettuce leaves... or you can also use your favorite tortilla wraps!


**Can be made Gluten Free (depending on Fajita seasoning brand selected)


Pairs Well With


Notes

This is a family favorite healthy snack created by one of our amazing Skinny Body Care Distributors.

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