2-3 small/medium zucchinis (washed)
1 Red Pepper
1 Green Pepper (or any color of your choice!)
1 Small Red Onion
1 Garlic Clove
1 Packet of Dry Fajitas Seasoning (ex. Ole El Paso's Low Sodium)
6-8 Romaine Lettuce Leaves (or other crunchy lettuce leaf of your choice)
Greek Yogurt (Plain)
1.Cut both peppers and red onion into strips
2.Cut zucchinis into spears...
3.Cook peppers & onion in a bit of olive oil (med. heat), until tender crisp (approx. 4-6 mins)
4.Place peppers & onion in separate bowl
5. Cook zucchini spears with a bit of olive oil & crushed garlic clove until tender crisp(approx. 5-7mins, depending how thick you cut them)
6.Once zucchinis are done, add cooked peppers & onion to the pan to reheat
7. Stir in your dry Fajitas spice packet (add a bit of water per the directions on the packet)...simmer until ready.
8.Toppings used here are chopped tomatoes, chopped avocado, salsa, plain Greek yogurt (to replace sour cream)...and a bit of chopped red onion on top!
*Highly recommend enjoying them with the Romaine Lettuce leaves... or you can also use your favorite tortilla wraps!
**Can be made Gluten Free (depending on Fajita seasoning brand selected)
Pairs Well With
This is a family favorite healthy snack created by one of our amazing Skinny Body Care Distributors.