More Great Recipes: Breakfast

Zucchini Frittata

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


6 large eggs
salt & pepper to taste
1/3 c. freshly grated Parmesan cheese
1/4 c. butter
1 Tb. olive oit
1 med. onion, thinly sliced
3 small zucchini, finely sliced2 Tb. chopped parsley
2 garlic cloves, chopped

Beat eggs with salt & pepper in a medium bowl.

Beat in Parmesan cheese.

Melt 3 Tb. butter with oil in heavy 8" or 10" skillet.

When butter foams, add onion.

Saute over medium/low heat about 1 munute.

Add zucchini, parsley and garlic.

Saute 3-4 minutes or until lightly browned.

Remove zucchini mixture with a slotted spoon.

Stir into egg mixture.

Melt remaining butter in skillet.

When butter foams, add egg mixture.

Cook over med. heat 5-6 minutes or until bottom of

frittata is lightly browned.

Place a large plate on top of skillet and turn

frittata onto plate. Slide inverted frittata back

into skillet. Cook 4-5 min. longer.

Slide frittat onto a warm serving dish.

Cut into 4 wedges.

Serve hot.

Pairs Well With


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana