Why I Love This Recipe
Serve these warm as an appetizer or side dish with your favorite italian-style tomato sauce (spaghetti or pasta...) as a dipping sauce.
Ingredients You'll Need
6 medium sized zucchini, sliced
3/4 C flour
3/4 C white cornmeal, self rising
1/2 ts salt
1/4 ts cayenne pepper
1/2 C buttermilk ( I usually use 2%)
Oil for frying
Boil squash until soft. Drain & mash. Set aside. Mix together flour, cornmeal, cayenne, salt. In seperate bowl, lightly beat the egg. Do not tell the chicken. Add milk & squash. Stir well & add to the dry mixture.
Heat oil to 350F. Drop spoonfuls of mixture into hot oil.
Cook about 2 1/2 min per side. Drain on paper towels & serve warm.