More Great Recipes: Appetizer | Dairy | Deep Fryer | Side Dish

Zucchini Fritters


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

6 medium sized zucchini, sliced
3/4 C flour
3/4 C white cornmeal, self rising
1/2 ts salt
1/4 ts cayenne pepper
1 egg
1/2 C buttermilk ( I usually use 2%)
Oil for frying


Boil squash until soft. Drain & mash. Set aside. Mix together flour, cornmeal, cayenne, salt. In seperate bowl, lightly beat the egg. Do not tell the chicken. Add milk & squash. Stir well & add to the dry mixture.


Heat oil to 350F. Drop spoonfuls of mixture into hot oil.


Cook about 2 1/2 min per side. Drain on paper towels & serve warm.


Pairs Well With


Notes

Serve these warm as an appetizer or side dish with your favorite italian-style tomato sauce (spaghetti or pasta...) as a dipping sauce.

A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter