- 6 medium sized zucchini, sliced
- 3/4 C flour
- 3/4 C white cornmeal, self rising
- 1/2 ts salt
- 1/4 ts cayenne pepper
- 1 egg
- 1/2 C buttermilk ( I usually use 2%)
- Oil for frying
Boil squash until soft. Drain & mash. Set aside. Mix together flour, cornmeal, cayenne, salt. In seperate bowl, lightly beat the egg. Do not tell the chicken. Add milk & squash. Stir well & add to the dry mixture.
Heat oil to 350F. Drop spoonfuls of mixture into hot oil.
Cook about 2 1/2 min per side. Drain on paper towels & serve warm.