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Zucchini Fritters


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Serves | Prep Time | Cook Time

Ingredients

6 medium sized zucchini, sliced
3/4 C flour
3/4 C white cornmeal, self rising
1/2 ts salt
1/4 ts cayenne pepper
1 egg
1/2 C buttermilk ( I usually use 2%)
Oil for frying


Boil squash until soft. Drain & mash. Set aside. Mix together flour, cornmeal, cayenne, salt. In seperate bowl, lightly beat the egg. Do not tell the chicken. Add milk & squash. Stir well & add to the dry mixture.


Heat oil to 350F. Drop spoonfuls of mixture into hot oil.


Cook about 2 1/2 min per side. Drain on paper towels & serve warm.


Pairs Well With


Notes

Serve these warm as an appetizer or side dish with your favorite italian-style tomato sauce (spaghetti or pasta...) as a dipping sauce.

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