Zucchini Fritters


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Serves | Prep Time | Cook Time

Why I Love This Recipe

I'm always looking for ways to use the tons of zucchini that my garden produces. I wasn't very happy with the fritter recipes I found as they were a bit bland so I put an Italian spin on these.


Ingredients You'll Need

3 eggs, beaten
1½ cups milk
1 tablespoon baking powder
2 teaspoons salt
2 cups unbleached flour
2 cups cornmeal (I like a medium grind for texture)
1 cup grated Parmesan
2 tablespoons parsley, chopped
2 pounds zucchini, grated and drained


Directions


In a large bowl mix eggs, milk, baking powder, salt, flour, cornmeal and parmesan till smooth.



Fold in parsley and zucchini



Drop by scant ¼ cupfuls into hot oil, turning to brown evenly.



Drain on paper towels and serve with marinara or other dipping sauces.


Questions, Comments & Reviews



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