Recipes

Zucchini Fruitcake

queenietwo
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I happened to spot this recipe in our local edition of Christmas recipes. I don't plan on making it soon but I thought with zucchini as an ingredient it would be a moist cake.

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• 2 cups white sugar
• 3/4 cup oil
• 3 eggs
• 3 cups flour
• 1 tsp. salt
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 1 tsp. nutmeg
• 1/2 cups candied cut mixed fruit
• 1 tsp,. vanilla
• 1/2 cup candied cut red cherries
• 1/2 cup candied cut green cherries
• 1/3 cup raisins
• 3/4 cup crushed walnuts or pecans (optional)
• 3 cups grated zucchini (unpeeled)

2 loaf tins, greased and lined with foil.

Grease the foil (or 1 loaf tin and 4 small loaf tins)

Bake at 300º for 1 1/2 hours or longer.

Check to see if it is done.

Cool and wrap in foil.

Store in refrigerator.

Best made a month before serving.